Honduras Coffee | Espresso and Latte: Alike or Different?

Do you prefer a latte or an espresso? Either way, many people aren’t exactly sure what the differences may be. If you ask a seasoned barista, they can tell you all the ways why they are different, however, we are here to simplify it for you! Keep reading for more information about Honduras coffee for you.

 

 

Espresso

In the first place, an espresso originated from Italian roots. The actual process of brewing an espresso begins with boiling water that is then pressurized to create steam. The steam is then pushed out to become hot water into finely ground coffee.

Also, Arabica beans are typically the bean of choice when making an espresso. It has a slightly stronger and bitter taste than its counterpart—Robusta beans.

 

 

Latte 

Moreover, a latte is a mixture of coffee and milk. A latte begins with as oddly as it sounds—an espresso. A latte has a base of about 1-2 shots of espresso and then an added thin layer of milk at the surface.

Furthermore, the foam is probably the most evident part of a latte. Many baristas make this foam art as an added signature when they produce lattes.

 

 

The Verdict

Therefore, lattes and espressos are similar because they contain the same espresso base. However, the main difference is the addition of milk. Yes, they are different just because milk is added to the espresso. This, of course, makes it two different drinks.  

 

 

Are You in Need of Honduras Coffee?

Lastly, you should be able to enjoy your next cup of coffee knowing if you should have a latte or an espresso. Contact us today for more information!