This blend features the delightful Honduran 'Santa Lucia' beans, meticulously harvested in Montaña de La Choca, a pristine national mountain reserve. Finca Santa Lucia, nestled within a cloud forest teeming with exotic wildlife, cultivates these beans at elevations ranging from 1200 to 1650 meters. The high altitude, nutrient-rich clay soil, and ample sunlight ensure the beans maintain their integrity and exceptional quality from harvest to cup. Complementing these are our Colombian 'Excelso' washed beans, sourced from altitudes between 1100 and 1500 meters.
