DECAF Blend (Ground) Fundraiser

Our Decaf Honey Process coffee from Honduras proves that decaf can be full of flavor and character. Carefully decaffeinated to preserve the coffee’s natural qualities, this Honduran Arabica is processed using the honey method, where some of the fruit’s sweetness remains during drying. The result is a smooth, well-balanced cup with notes of caramelized sugar, mild citrus, and a soft, silky body. Enjoy all the richness and warmth of great coffee—without the caffeine, any time of day.